A cuisine is a specific set of cooking traditions and practices, often associated with a culture or region. Each cuisine involves food preparation in a particular style, of food and drink of particular types, to produce individually consumed items or distinct meals. A cuisine is frequently named after the region or place where it originated.
- Ainu
- Albanian
- Argentina
- Andhra
- Anglo-Indian
- Arab
- Armenian
- Assyrian
- Awadhi
- Azerbaijani
- Balochi
- Belarusian
- Bengali
- Berber
- Buddhist
- Bulgarian
- Cajun
- Chechen
- Chinese cuisine
- Chinese Islamic
- Circassian
- Crimean Tatar
- Estonian
- French
- Filipino
- Georgian
- Goan
- Goan Catholic
- Greek
- Hyderabad
- Indian cuisine
- Indian Chinese
- Indian Singaporean cuisine
- Indonesian
- Inuit
- Italian American
- Italian cuisine
- Japanese
- Jewish
- Karnataka
- Kazakh
- Keralite
- Korean
- Kurdish
- Laotian
- Latvian
- Lithuanian
- Louisiana Creole
- Maharashtrian
- Mangalorean
- Malay
- Malaysian Chinese cuisine
- Malaysian Indian cuisine
- Mediterranean cuisine
- Mexican
- Mordovian
- Mughal
- Native American
- Nepalese
- New Mexican
- Odia
- Parsi
- Pashtun
- Polish
- Pennsylvania Dutch
- Pakistani
- Peranakan
- Persian
- Peruvian
- Portuguese
- Punjabi
- Rajasthani
- Romanian
- Russian
- Sami
- Serbian
- Sindhi
- Slovak
- Slovenian
- Somali
- South Indian
- Sri Lankan
- Tatar
- Thai
- Turkish
- Tamil
- Udupi
- Ukrainian
- Yamal
- Zanzibari
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