Chocolate, the miracle drug

Eating chocolate(chaw-kuh-lit) for health Benefits

Here’s a riddle(rid-l) what food item has been around since 2000 B.C., cures diseases and once was only to be eaten by royalty served warm?

That answer is of course, cocoa-pronounced (koh-koh).

Cocoa comes from the cocoa tree and it is one of the best antioxidants on the planet. Some ingredients found in cocoa are iron(ahy-ern), magnesium, selenium, zinc, copper and potassium. The cocoa in dark chocolate has also been shown to reduce Ldl or low density lipoproteins (bad cholesterol) and to increase the HDL or good cholesterols in the body.

Nature(ney-cher) has been kind to have a food item that not only tastes great, but also has so many benefits; From lowering blood pressure, and fighting heart disease to improving blood flow, and to keeping skin healthy to preventing strokes(strohks).

Origins of chocolate

The origins of chocolate go back to the pre-Olmec period in Mexico’s history, when Cocoa was first started being harvested and eaten by the local population. The word Cocoa literally means God’s food, a good indicator of just how important they felt chocolate was to their survival.

A recent study done in Sweden(sweed-n) found that less than 2 ounces of chocolate (45 grams) per week lowered risk of stroke by twenty percent over the control group that consumed only 9 grams. It’s this ability to lower blood pressure(relax) and improve blood flow, that has people claiming that consuming chocolate has also improved their vision--by increasing the blood flow to the retina.

For pregnant(preg-nuhnt) women, studies have shown that consuming chocolate gets the babies to move around more, perhaps they are trying to get closer to the source?

The benefits of chocolate are due to the high concentration of vitamin C and antioxidant flavonoids. These flavonoids(fley-vuh-noid) help prevent the brain and the nervous system from dulling with age, while also reducing the free radicals in our body. Researchers also find that high amounts of serotonin in chocolate helps to increase brain activity and stimulates focus. Cocoa also has blood thinning and anti-clotting properties which work in a similar fashion to aspirin, lowering blood pressure and preventing stroke.

Benefits of Flavonoids

The flavonoids are also very good at keeping the heart(hahrt) healthy against aging and doubles with the addition of stearic acid which helps to reduce the risk of heart attack. The presence of caffeine makes chocolate a powerful stimulant and antidepressant. Chocolate also has tryptophan in it, a known amino(uh-mee-noh) acid which has relaxing effects.

In a recent study in Stockholm, they studied more than 37,000 men between the ages of 45 and 79 for 10 years and found that those who ate about two ounces of chocolate per week had a 17 % lower risk of having a stroke.

For the sun worshippers, you’ll be happy to know that chocolates’ flavonoids also protect the skin against the harmful effect of UV(ultraviolet) rays.

Get rid of that cough

Have a cough you can’t get rid of? Cocoa also contains theobromine(thee-uh-broh-meen), an ingredient that reduces activity to the Vagus nerve, the part of the brain known to trigger persistent coughs.

Here are a few chocolate negatives, as if chocolate had any. Chocolate is addicting and contains added sugar and dairy. Pimples? Chocolate’s mixture of high fats and dairy might not agree with everyone’s skin. Kidney stones? Really hard to believe, but if you are already susceptible, then the oxalates found in chocolate, have been known to cause kidney(kid-nee) stones. Nervousness? Eating a whole box of chocolates or an entire chocolate bar might just make you a little dehydrated, anxious, or even irritable(ir-i-tuh-buhl).

Of course chocolate lovers know that there are three main kinds of chocolate; dark, milk and white. Dark chocolate has little or no milk with cocoa percentages from between 70 and 99 percent, Milk chocolate contains more milk and less cocoa, and white chocolate contains no chocolate liquor-- which is why it’s white or ivory(ahy-vuh-ree) color.

The good news is that chocolate is found almost everywhere on the planet. So grab a bar and get healthy, but sorry, just one piece, since chocolate does contain sugar, dairy and fat.

Dental implants

Dental implants are the most modern and cosmetic way to replace lost teeth with a permanent attachment to the bone.  In the past, missing teeth were either replaced with crowns or dentures. But both crowns and dentures are limited in their ability to attach to the jaw, and in the case of dentures require constant and frequent cleaning and repair. Dental implants eliminate these problems and offer a more sanitary and permanent solution to missing or absent teeth.

The dental implant is done by a Los Angeles dental implants doctor in a single visit or over a period of months. For a single tooth, after an extraction a non-reactive metal post called an abutment is placed into the jaw through the gum line. This post or abutment can be made from a variety of metals such as stainless steel, titanium or gold. The crown, typically a porcelain veneer is also available in a variety of qualities and pricings and is placed on top of the post.

Fortunately, dental implants have the strength, and look of regular teeth. They will never fall out, or shift in your mouth. For a patient that has been wearing dentures, implants offer an opportunity to have a fixed solution to a full set or partial replacement of multiple teeth and are easily done by a Los Angeles dental implants doctor.

Implants also offer a real and economic solution to keep the natural look of the patient’s jaw since dentures and missing teeth will reduce bone mass often resulting in a shrinking jaw line. For the patient receiving an implant, both their smile and confidence is restored.